What to eat in Botswana?

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When visiting Botswana, tourists have the opportunity to immerse themselves in a culinary culture reflecting the country's traditional life and local ingredients. One of the most iconic delicacies is seswaa , a national dish made with beef or goat meat slowly cooked until tender and shredded. Usually accompanied by pap, a thick corn porridge, and green vegetables, seswaa is a gastronomic experience that encapsulates the essence of Botswana cuisine.

In addition to seswaa, tourists can taste other local delic Hong Kong Email List acies such as morogo , a variety of cooked green vegetables, and bogobe , a thick porridge made from sorghum, corn or wheat flour. For the more adventurous, mopani worms offer a unique experience - dried and fried or boiled moth larvae, eaten as a crunchy snack and considered a local delicacy.

For those seeking a more comforting taste, magwinya , deep-fried doughnut-like dumplings , are a popular option, often accompanied by tea or coffee. And, of course, one cannot forget the barbecue tradition in Botswana, known as "braai", where beef, goat or chicken meat is grilled outdoors and served with sauces and sides.

Check out our itineraries for Botswana
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How many days to stay in Botswana?
For those who want to make the most of their experience in Botswana, 10 days is a very suitable period. This time allows you to explore various regions of the country, try different activities and immerse yourself in the local culture and wildlife. With 10 days, it is possible to visit the Okavango Delta, Chobe National Park, Victoria Falls and perhaps even other lesser-known areas, guaranteeing a complete and memorable experience in Botswana.



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